The castle restaurant (60 places) with the cosy and romantic atmosphere has been famous for its splendid cuisine for many years. Our speciality is traditional regional cuisine but we can also offer dishes and drinks for special occasions, according to individual recipes. No one will be disappointed, even those with a very sophisticated taste.
It is only right to mention our bar, well-known to many artists. It is here that heated night-long arguments and disputes over culture, art, and tangled history of this region and people are often held.
Our chef's speciality is:
- roast pikeperch with almonds,
- mutton dumplings,
- dumplings with potato and farm cheese filling.